Portion Guide

Below is the approximate portion guide for single tiers.

Please see below for a portion guide of our most frequently requested cake sizes. Ordinarily our cake tiers are 4 inches deep and our servings are based on either finger portions (1 x 1 x 4 inches) or dessert portions (1 x 2 x 4 inches).

Size in Inches

Serves Round (FP / DP)     

Serves Square (FP / DP)

Single-tiers:

 

 

8”
10”
12”
14” 
16”   

40 / 20
60 / 35      
90 / 50 
130 / 70  
170 / 95      

60 / 30
100 / 50         
140 / 70                     
185 / 90                     
250 / 120    

Multi-tiers:    

 

 

8”/ 5”     
9”/ 6”        
10”/ 7”/ 4”   
10” / 8” / 6”
12” / 9” / 6”
10”/ 8”/ 6” / 4”
13”/ 10”/ 7”/ 4”

50 / 25
70 / 30  
90 / 50  
120 / 60  
160 / 80 
130 / 70
200 / 100 

 80 / 30                                                        
110 / 50
160 / 70
200 / 95
250 / 120
200 / 100
320 / 150